hhhmmmmmmm.....now, and maybe tonight's antipasto plate.
Tuesday, May 19, 2009
First French Breakfast Radishes of the season
hhhmmmmmmm.....now, and maybe tonight's antipasto plate.
Friday, May 15, 2009
Tuesday, May 5, 2009
the greasy beast
Ahhhhhhhhh, the life of the bottlerunner. Lots of time in the car
.
Many times I keep fueled up with the gastronomic gifts of my friend Vito DiLullo. This time around he sent me on my way with a porchetta panino.
Porchetta, originally from the outskirts of Rome, is a gutted pig filled with stuffing and fresh, wild herbs then slow roasted on high heat for hours.
Today's version was from Vito's 5th anniversary party at his place -CiaoVito- and like any worthy Italian meal, there were plenty of welcome leftovers.
And today, for me, lunch.
Crackling on the outside and tender and moist on the inside with big, fresh bread and a little mustard.
Thanks man.
.Many times I keep fueled up with the gastronomic gifts of my friend Vito DiLullo. This time around he sent me on my way with a porchetta panino.
Porchetta, originally from the outskirts of Rome, is a gutted pig filled with stuffing and fresh, wild herbs then slow roasted on high heat for hours.
Today's version was from Vito's 5th anniversary party at his place -CiaoVito- and like any worthy Italian meal, there were plenty of welcome leftovers.
And today, for me, lunch.
Crackling on the outside and tender and moist on the inside with big, fresh bread and a little mustard.
Thanks man.
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